Colcasia(Chama dumpalu) - 10 of Medium size
Besan - 250 gms
Mirchi powder - depending on the mirchi u eat
Salt
Kothimeer
onions- 1 medium size ,made into paste
ginger paste
ajwan seeds(vaamu) - small quantity(2 tb spoons)

Boil colcasia in a cooker with only 1 whistle, peel off the 
cover and cut them into round pieces and fry them with little 
oil in a pan for 10 mins and keep it a side and let it cool. In 
the mean while, take a bowl, Mix Besan, salt(to your taste), 
mirchi powder, ajwan seeds, onion and ginger(very little) 
paste, kothimeer(cut into very small pieces),pepper seeds(small 
size) with sufficient water... and leave it a side for 5 
mins... boil oil in a pan on high flame, after getting heat, 
put the stove in medium flame and now, take each piece of 
colcasia and soak it completely in the prepared Besan Mix and 
put it in oil one after the other..... fry them until they turn 
golden brown and remove them... decorate it with onion and Lime 
pieces( Cut in Round Shape)...

Very Tastier colcasia Bajji is ready,
it can be served with coconut chutney, sambar or tomato 
ketchup...