2  cup shredded mixed vegetables ,2  cups water,1TB 
chopped,onions,1  teaspoon chopped garlic,1  tsp chopped celery 
1  tablespoon butter,2  cup milk,2  tablespoon corn flour,salt 
and white pepper powder to taste,chopped parsley to garnish 

In a soup pot, combine the vegetables, water, onion, garlic, 
celery, butter and salt. Simmer for about 15  minutes or till 
the vegetables are tender.Add the milk and mix well. Add 
gradually the cornflour mixed in a little cold milk or water. 
Keep stirring on low heat till it begins to boil. Put off the 
heat. Season with pepper.Garnish with chopped parsley. 

TIPS:
Garnish with a sprinkle of your favorite spice powder.