Sweet Corn Kernels (1 frozen pack)
Large Onion (1)
Roma Tomatoes (2)
Red Bell Pepper (1)
Boiled Potato (2)
Curd / Plain Yogurt ( 1 cup )
Green chutney ( As per taste )
Salt ( As per taste )
Chaat Masala ( As per taste )
Namkeens & Pita Chips

Wash and drain out water from frozen Corn Kernels
Pressure Cook Corn kernels for 7-8 mins on medium flame. Drain 
out any water that is left. Corn Kernels should be tender but 
crisp.
Cut onions, potatoes, bell pepper, tomatoes, and mix with Corn.
Mix in Curd/Yogurt, green chutney, salt and chaat masala with 
mixture.
Mix different types of spicy Namkeens & Pita chips just before 
serving.

It is an all time favorite snack. Very light toooo.